Biochemical Changes in Green and Etiolated Stems of MM106 Apple Rootstock
نویسندگان
چکیده
منابع مشابه
Successful propagation in vitro of apple rootstock MM106 and influence of phloroglucinol.
Successful in vitro propagation of clonal apple rootstock MM106 was achieved by culturing axillary buds on MS basal medium with BAP (1 mg/L), GA3 (0.5 mg/L) and IBA (0.1 mg/L). Use of liquid medium (LM) in initial cultures reduced phenol exudation to a greater extent and gave maximum sprouting percentage when transferred to solid MS medium. Phloroglucinol (PG) did not enhance sprouting of buds ...
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In order to study three vegetative rootstocks M9, M7 and MM106 on some growth and biochemical Characteristics of Apple cvs. "Golden delicious" and "Red Delicious", an experiment in factorial design based on randomized complete blocks with four replications in orchard of Mashhad agricultural research center was performed in 2021. Some characteristics: including trunk diameter, current shoot grow...
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Auxin-induced ethylene formation in etiolated pea (Pisum sativum L. var. Alaska) stem segments was inhibited by inhibitors of RNA and protein synthesis. Kinetics of the inhibitions is described for actinomycin D, cordycepin, alpha-amanitin, and cycloheximide. alpha-Amanitin was the most potent and fast-acting inhibitor, when added before induction or 6 hours after induction of the ethylene-form...
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tissue culture is one of the common methods for propagation of apple clones. however, low survival and poor growth of these plants, after transplanting, limit the widespread use of this technique. the success rate of this method can be increased by using bioagents such as arbuscular mycorrhizal fungi (amf). in this study, effect of mycorrhizal symbiosis and culture media on growth and establish...
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ژورنال
عنوان ژورنال: Asian Journal of Plant Sciences
سال: 2007
ISSN: 1682-3974
DOI: 10.3923/ajps.2007.839.843